Small-sized burgers are all the rage at restaurants across the country. Whether served as an appetizer or an entree, Slide restaurant in NYC serves up sliders like the best of them.
Executive Chef Madison Cowan prepared fried chicken and cheddar waffle sliders with maple bourbon apple butter and spicy cole slaw.
Tuesday, June 18 2013 9:21 PM EDT2013-06-19 01:21:42 GMT
Executive Chef Eric Miller's new restaurant Madison and Main opened a few months ago on Main Street in Sag Harbor, Long Island. Chef Miller is sharing his recipe for Montauk Tuna with a Summer Vegetable
Executive Chef Eric Miller's new restaurant Madison and Main opened a few months ago on Main Street in Sag Harbor, Long Island. Chef Miller is sharing his recipe for Montauk Tuna with a Summer Vegetable
Friday, June 7 2013 10:48 AM EDT2013-06-07 14:48:17 GMT
Executive chef Jackfry Rosado D'Angelo of Don Coqui Restaurant in Astoria, Queens served up seafood paella in the Good Day Cafe. At Don Coqui, sofrito -- green seasoning-- is added to the paella giving
Executive chef Jackfry Rosado D'Angelo of Don Coqui Restaurant in Astoria, Queens served up seafood paella in the Good Day Cafe. At Don Coqui, sofrito -- green seasoning-- is added to the paella giving
Thursday, March 7 2013 10:26 PM EST2013-03-08 03:26:21 GMT
Brooklyn Borough President Marty Markowitz talks about the 10th annual Dine In Brooklyn Restaurant Week, March 11-21. Jacques Gautier, the chef and owner of Palo Santo in Park Slope make Poached Eggs
Brooklyn Borough President Marty Markowitz talks about the 10th annual Dine In Brooklyn Restaurant Week, March 11-21. Jacques Gautier, the chef and owner of Palo Santo in Park Slope make Poached Eggs
