Good Day Cafe: Garden Pesto Saute

Good Day Cafe: Garden Pesto Saute

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Chef Tina Massey stepped into the Good Day Cafe on Tuesday and shared her recipe for garden pesto saute with gluten free noodles.

Noodles and Company in East Brunswick, New Jersey features Asian, Mediterranean and American noodles.

-1 Chopped Red Bell Pepper

-Cooked Mushroom Slices ½ cup

-Chopped Red Onions ½ onion

-Sauté Oil 2 Tbsp.

-Wine (optional)  2-4 Tbsp.

-Vegetable Broth 1/3 cup

-Fresh Lemon Juice 3-4 Tbsp.

-Pesto Sauce 5-8 Tbsp. (Olive oil, Pine Nuts, Basil)

-Fresh Spinach 3 big handfuls

-Pecans, Feta Cheese, Parsley and one lemon wedge Garnish to your taste

Preparation:

1. Heat a large sauté pan over med-high heat.  Add oil

2. Once hot, add the asparagus and sauté for 2 min, until tender

3. Add peppers, mushrooms, and onions to the pan and sauté until tender.

4. Add cooked noodles to the pan and mix with vegetables.

5. Pour wine into the pan and swirl around until it cooks off almost completely.

6. Pour broth into the pan and swirl around until it cooks off, about halfway.  Turn the heat off.

7. Add lemon juice and pesto and toss ingredients until they are coated.

8. Mix ingredients with fresh spinach and portion into servings.

9. Garnish with pecans, feta cheese, and parsley to your tastes and serve with a lemon wedge.

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