Flying Biscuit eggceptional eggs, cookbook contest

Flying Biscuit eggceptional eggs, cookbook contest

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For more information about submitting your winning recipe to be considered for inclusion in the 20th Anniversary Flying Biscuit Cookbook, visit the contest page at the Flying Biscuit website.

Recipe: Flying Biscuit Eggs-ceptional Eggs

Ingredients:
2 teaspoons unsalted butter
2 large eggs
2 teaspoons canola oil
2 Love Cakes (black bean cakes) (see below)
 
Garnishes:
2 tablespoons Green Salsa (see below)
1 tablespoon sour cream
1 tablespoon crumbled feta cheese

In a small nonstick saute pan over medium heat, melt butter. Gently crack eggs into pan so that the yolks do not break. In a second small saute pan over medium-high heat, heat canola oil. Lightly brown love cakes on both side.
 
When the whites of the eggs are almost fully cooked, flip the eggs over and cook to desired consistency. Place Love Cakes on a serving plate and top with eggs. Garnish with Green Salsa, sour cream and feta cheese.

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